We are a place where aromas and flavors from Mendoza mingle with passion for cooking. We try hard to offer those who visit us a pleasant and memorable experience. We reinterpret respectfully the traditional cooking, so that every dish we serve combines the most purest and essential ingredients with the freedom of cooking with no rules or assumptions.
In every dish our Chef looks to express a mood, an idea, an experience. Techniques and recipes from around the world give shape and flavor to creations inspired in regional cooking.
Instead of a Wine List, in Azafrán we prefer having a Wine Cellar. Our Sommelier awaits to help you choose between more than 500 labels from Mendoza’s finest wineries. If you are looking for a different experience you can have lunch or dinner at our cellar surrounded by wines ready to be tasted.